The latest blend to represent summer; Ethiopia Nansebo and Ethiopia Idido. Bursting in bright fruity sweetness, this blend is meant to celebrate the harmony between a washed and natural Ethiopian by bringing out the best of both coffees.
Our Espresso Roast profile carries the intention of bringing out the sweetness and a high flavor clarity of the coffee to be brewed in espresso-based beverages. It is best brewed 3 weeks after the roast date.
